Center & Floreana Galápagos

• Brand new for 2018
• Latest in technology and design
• Single cabin available, no supplement
• Suites with floor-to-ceiling sliding glass doors

The Endemic is the very latest purpose-built Galápagos cruise catamaran to join the fleet. Launched in summer 2018, she has been designed to offer unrivalled luxury alongside sustainable operations, and has one of the best crew-to-guest ratios in the archipelago. Because she has been designed for Galápagos cruises and not converted from a general purpose design, Endemic offers remarkable features you can't find on other vessels, including stunn … Read more about Endemic

The food on our Galapágos Cruises is among the very best you will find in South America. Most of the on-board chefs are internationally trained and have prior experience working in the best hotels and restaurants in Ecuador and indeed around the world.

You can expect a first-class selection of food, including a good variety of fresh fruits and vegetables, locally sourced poultry and fish/seafood, rice and pasta dishes. Most boats will always include some typical Ecuadorian dishes on the menu during your cruise. If you have specific dietary requirements then these can usually be accommodated by the chef providing you have given advance notice. Please make sure you tell us about any allergies or dietary requirements you have at the time you book with us. If you leave it until you arrive at the dockside, then it may well be impossible to accommodate your needs.

Most boats serve a range of options at meal times in a relaxed buffet-style. At the first class and luxury end of the market, some boats have more formal dining where you will be served at your seat. However the atmosphere is always relaxed on board our cruises, and never stuffy or formal.