Central & North Galápagos

• Scuba Diving upon request;
• High-end refit with high-tech features;
• Beautiful classic motor yacht decor throughout;
• Boutique adventure cruising.

Unique amongst the Galápagos fleet, these "twins" were the first to operate in this manner. Other firsts we've discovered - the first boats with an on-board barbecue, and the first with solar powered pools! Your captains are Javier and Fabian, and in talking with the crews we discovered that 95% of them have been working on the Corals for 10 years or more - a real sign of quality and smooth running. The Coral twins have an unrivalled repu … Read more about Coral I & II

The food on our Galapágos Cruises is among the very best you will find in South America. Most of the on-board chefs are internationally trained and have prior experience working in the best hotels and restaurants in Ecuador and indeed around the world.

You can expect a first-class selection of food, including a good variety of fresh fruits and vegetables, locally sourced poultry and fish/seafood, rice and pasta dishes. Most boats will always include some typical Ecuadorian dishes on the menu during your cruise. If you have specific dietary requirements then these can usually be accommodated by the chef providing you have given advance notice. Please make sure you tell us about any allergies or dietary requirements you have at the time you book with us. If you leave it until you arrive at the dockside, then it may well be impossible to accommodate your needs.

Most boats serve a range of options at meal times in a relaxed buffet-style. At the first class and luxury end of the market, some boats have more formal dining where you will be served at your seat. However the atmosphere is always relaxed on board our cruises, and never stuffy or formal.